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multigrain bread

Breads Around the World

Chef Mike explores how you can easily transform dough, adding unique flavors to your menu.
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Product Product Code Master Unit Size Case Pack Description
78211_grid_image Cheese Bread Dough, 24 Count, 18.25 oz PATE A PAIN AU FROMAGE #78211 18.25 OZ 24 Soft bread dough made with real cheddar cheese. Proof-and-bake format. Produit alimentaire surgelé
08969_grid_image Cinnamon Loaf Dough, 24 Count, 18.25 oz PATE A PAIN DE CANNELLE #08969 18.25 OZ 24 Soft, sweet bread dough made with rich cinnamon. Proof and bake format. Produit alimentaire surgelé
73040_grid_image Crusty White Bread Dough, 24 count, 19 oz PATE A PAIN BLANC CROUTE #73040 19 OZ 24 A light, crusty, yeast-raised bread with a soft interior texture. Formulated to be proofed and baked in a pan. Produit alimentaire surgelé
75686_grid_image Proof & Bake 7 Grain Bread Dough, 24 Count, 20 oz PATE A PAIN AUX 7 GRAINES #75686 20 OZ 24 Multigrain bread with a hint of sweetness. Made with whole wheat flour cornmeal crushed wheat flax seeds millet seeds oats and sunflower seeds. Proof-and-bake format. Produit alimentaire surgelé
73517_grid_image PROOF & BAKE BREAD DOUGH PUMPERNICKEL PATE A PAIN PUMPERNICKEL #73517 19.6 OZ 24 A coarse, dark bread with a slightly sour taste, made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format. Produit alimentaire surgelé
73306_grid_image Proof & Bake Bread Dough With Raisins PATE A PAIN AUX RAISINS SECS #73306 18.5 OZ 24 Bread dough formulated with a sweet dough and an abundance of raisins. Ideal for breakfast toast or a sweeter snack. Proof & Baked format. Pâte à pain formulé une pâte sucré et une abondance de raisins. Idéal pour les pains déjeuners ou une collation sucré. Format Étuver et Cuire.
75862_grid_image Proof & Bake Italian/French Bread Dough PÂTE À PAIN ITALIEN/FRANÇAIS #75862 19.6 OZ 24 ITALIAN FRENCH BREAD DOUGH Produit alimentaire surgelé