Chef Notes

Complement any flavor of the Shortbread Filled cookie with your favorite Sorbet or Yogurt: Try a Chocolate Filled Cookie with a Fudge or Peanut Butter Yogurt. Or try a Aprocot Filled Cookie with a Mango Sorbet

Directions

1
Bake Raspberry Filled Shortbread cookies. Allow to cool.
2
Cut cookie in half, and dust with powdered sugar, for premium appearance.
3
Add a scoop of raspberry fruit sorbet, along with a mint leaf, to the plate.
4
Serve and watch your customers enjoy!
1 Cookie