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ROMAN STYLE TOMATO CONFIT PIZZA
With Rich’s Roman Style Pizza Dough Balls, crafting delicious and unique pizzas is just a thaw, proof, stretch, top and bake away! Begin by spreading the pizza dough on a lightly floured surface and place in a greased baking pan with a drizzle of olive oil. Spread a layer of tomato confit on the dough and top with stracciatella and parmesan cheese. Bake, then top with herb salad and serve!
Ingredients
Roman Style Pizza Dough Ball, 24 23-oz (#23468)
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| 4 oz | Tomato Confit |
| 3 oz | Herb Salad |
| 4 oz | Parmigiano Reggiano, Shaved |
| 3 oz | Stracciatella |
| 1 tbsp. | Olive Oil |
Directions
1 |
Proof dough ball per handling instructions on packaging. |
|---|---|
2 |
Roll out Roman Style Pizza Dough Ball on a lightly floured surface until it is very thin. Place on a greased baking pan and drizzle with olive oil |
3 |
Spread tomato confit evenly over the dough. Add stracciatella and parmesan Reggiano, bake in the oven for approximately 10 minutes or until the crust is golden brown |
4 |
Remove from the oven and top with herb salad. Serve |
1 Pizza