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Peach & Prosciutto Sandwich
Perfect for summer! Juicy peaches, savory prosciutto, creamy goat cheese, and fresh arugula come together on a crispy baguette. A delightful mix of flavors that’s sure to brighten your day. Dive into this refreshing and tasty treat!
Ingredients
French Baguette, 8.75 Oz, 25 Count (#22202)
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| 1/2 C | Baby Arugula |
| 4 oz | Proscuitto |
| Goat Cheese | |
| Dijon Mustard | |
| Black Pepper | |
| Medium Peaches, Sliced |
Directions
1 |
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper |
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2 |
Place the baguette slices on the lined baking sheet. Bake for 10-12 minutes or until golden brown, flipping halfway through |
3 |
Spread one half of the sandwich with goat cheese, and one half with the dijon mustard. |
4 |
Top one of the sandwich halves with sliced peaches, prosciutto, arugula, and pepper to taste. |
5 |
Close the sandwich, slice in half and serve. |
1 Sandwich