Ingredients

1 Each 7" Fresh N Ready Oven Rising Sheeted Pizza Dough, 72 6.6-oz (#07386)
3/4 C Shredded Mozzarella Cheese
6 Slice Smoked Mozzarella Cheese, Cut Into Strips
1/4 C Thick Rich Pizza Sauce
2 tbsp. Soy Sauce
2 tbsp. Oive Oil
1 Slice Japanese Eggplant, 1/8" Thick
1/2 Slice Zucchini, 1/8" Thick
1/4 Slice Red And Yellow Bell Pepper
1/2 Slice Red Onion

Directions

1
 Thaw dough pieces on lined sheet pans covered with plastic at room temperatures 1 hour or overnight in the cooler.
2
 Place thawed dough on seasoned pizza screen, form a raised rim around the edge and warm at room temperature 30 minutes.
3
 Spread sauce over dough evenly to the rim. Place shredded Mozzarella over sauce.
4
 Mix soy sauce & olive oil, toss sliced vegetable in the oil mixture. Grill vegetables 2-3 minutes until lightly browned. Place vegetables over the cheese.
5
 Place strips of smoked mozzarella across the vegetables.
6
 Bake at 500F in a convection oven until crust is golden brown and the center is bubbly, approximately 8-10 minutes.
1 pizza