Ingredients

1 lb Hickory Smoked Pulled Bar-b-q Pork Seasoned, 2 5-lb Bags (#09067)
4 Each Medium Red Bell Peppers
.5 C Frozen Corn
.125 C Fresh Cilantro Leaves, Chopped
.25 C Green Onions, Sliced
.5 C Panko Breadcrumbs
.5 C Pepper Jack Cheese
2 tbsp. Butter

Chef Notes

How to season Double Rub Pork 5 lbs. Rich’s 09067 1/8 cup Chili Powder 1/8 cup Cumin 1 T Garlic Powder 1 T Onion Powder Salt and Cayenne Pepper to taste

Directions

1
 Slice bell peppers in half lengthwise and remove seeds.
2
 Mix thawed pork carnitas with corn, green onions and cilantro.
3
 Fill red bell peppers evenly with meat mixture.
4
 In a separate bowl, mix breadcrumbs, cheese and melted butter.
5
 Top filled bell peppers with breadcrumb mixture.
4