Ingredients

1 Unit 7" Fresh N Ready Oven Rising Sheeted Pizza Dough, 72 6.6-oz (#07386)
2 oz Pepperoni, Diced
1 tbsp. Pesto
3 oz Mozzarella Cheese
3 tbsp. Parmesan Cheese, Grated
1 tbsp. Olive Oil
1 tbsp. Red Pepper Flakes
1 tbsp. Fresh Basil, Chopped
1 tbsp. Fresh Italian Parsley, Chopped
1 C Marinara Sauce, Heated

Directions

1
 Thaw Rich's 7in Fresh 'N Ready Oven Rising Sheeted Pizza Dough crust.
2
 Cut crust into small strips.
3
 Tie strips of crust into knots and place in large bowl.
4
 Drizzle knots with olive oil.
5
 Add mozzarella cheese, parmesan cheese, pesto, red pepper flakes (if desired), and pepperoni to bowl.
6
 Toss ingredients together to coat.
7
 Season skillet with olive oil.
8
 Place knots to fill skillet.
9
 Bake at 375° until golden brown.
10
 Garnish with fresh basil, Italian parsley, and parmesan cheese.
11
 Serve hot with a side marinara sauce.
1 skillet, serves 4