Ingredients

1 Unit Bettercreme® Chocolate Icing Made W/ Hershey's Cocoa, 15 12-oz Bags
1/2 C Allen® Ganache Dark Chocolate Naturally & Artificially Flavored
12 Unit Pretzels
12 Unit Allen® Uniced White Cupcake (#05371)

Directions

1
Pipe Chcolate Bettercreme onto Cupcakes
2
Heat ganache to 105° - 110° F and dip half of each pretzel. Allow to set.
3
Top cupcakes with dipped pretzels and package in clamshells of six or twelve.
Package in 12 or 6 ct Clamshell