Ingredients

1 Each 18 Oz Artisan Pizza Dough Ball
8 oz Spicy Marinara
6 oz Spicy Italian Sausage
3 oz Capicola
3 oz Salami
12 oz Mozzarella Cheese
2 oz Shaved Parmesan Cheese
1 tbsp. Basil & Oregano

Directions

1
 Thaw and proof dough per the directions on the box
2
 Spread spicy marinara sauce over crust
3
 Spread 12 ounces of Mozarella cheese on top of sauce
4
 Top with Italian sausage, capicola, and salami
5
 Top with basil and oregano
6
 Bake per instructions on box
7
 After baked, spread shaved parmesan over pizza
1 pizza