Ingredients

1 Each 7" Fresh N Ready Oven Rising Sheeted Pizza Dough, 72 6.6-oz (#07386)
3 oz Ground Beef
0.5 oz Spanish Onion, Diced
1 oz Cheddar Cheese, Shredded
0.5 oz Dill Pickle Relish
2 oz Ketchup

Directions

1
 In a bowl blend, cooked ground beef, shredded cheddar cheese, onion, pickle relish and tomato ketchup
2
 To assemble the calzone place in the center of each 7” dough: 7 oz. (1 cup) of cheeseburger calzone mixture
3
 Brush the edge of the dough with water, fold into a semi-circle and crimp the edges to seal
4
 Lightly brush top with oil if desired, cut 1” slit in the top to allow steam to escape
5
 Bake in conventional oven at 450⁰F for 12 to 15 minutes. Bake until crust is brown and internal temperature reaches 165⁰F
1 Cheeseburger Calzone