Bring your guests favorite food form to the morning meal with this innovative new take on the Benedict. Sitting on a Fresh 'N Ready pizza crust, eggs are joined by Canadian bacon, fresh baby spinach and luscious Hollandaise sauce. Pizza never had it so good!
| 1 Each |
7" Fresh N Ready Oven Rising Sheeted Pizza Dough, 72 6.6-oz (#07386)
|
|---|---|
| 3 oz | Hollandaise Sauce, Warmed |
| 5 Each | Large Baby Spinach Leaves, Rinsed And Dried |
| 2 Slice | Canadian Bacon, Sliced Into Thin Strips |
| 3 oz | Mozzarella Cheese, Shredded |
| 2 Each | Eggs, Poached And Drained |
1 |
Remove pizza crust from freezer. |
|---|---|
2 |
Brush dough with 1oz Hollandaise sauce. |
3 |
Top with spinach, bacon, and mozzarella cheese. |
4 |
Bake pizza, following directions on case. |
5 |
Top baked pizza with poached eggs and remaining Hollandaise sauce. |