Ingredients

1 Each 12in Fresh N Ready Oven Rising Sheeted Pizza Dough (#07366)
3 oz Arugula Pesto Sauce
4 oz Mozzarella Shredded
8 Slice Heirloom Tomato
2 2/3 tbsp. Ricotta Cheese, Drained And Whipped
Dried Oregano, Garnish
Fesh Basil, Garnish

Directions

1
Remove Fresh 'n Ready® Pizza Dough from freezer.
2
Spread pesto evenly on top of crust, leaving 1/2" edge. Sprinkle Mozzarella over sauce.
3
Distribute tomato slices evenly over pizza; top with dollops of Ricotta.
4
Bake pizza, following directions on case.
5
Remove from oven and garnish with oregano and basil.
1 pizza