Ingredients

1 Unit Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
1 oz On Top® Made With Cream Flavored Whipped Topping, 12 16-oz Bags
14.75 oz Creamed Corn
1/4 C Kettle Corn

Directions

1
 Heat the Premium Custard Base as instructed on the container.
2
 Strain creamed corn.
3
 Mix creamed corn into the Premium Custard Base.
4
 Spoon Premium Custard Base mixture into 4 oz. mason jars.
5
 Top with On Top® Made With Cream Naturally Flavored Whipped Topping.
6
 Garnish with kettle corn.
8 servings