Ingredients

1/3 Piece Fully Baked Plain Oven Fired Flats 6.5 X 6.5 In Square (#01946)
2 oz Low Fat, Part-skimmed Fresh Mozzarella
6 Each Red And Yellow Cherry Tomatoes, Cut In Half
2 tbsp. Red Onion, Sliced
1/8 tbsp. Freshly Ground Pepper
1 tbsp. Balsamic Vinegar
1 tbsp. Fresh Basil, Julienned

Directions

1
 Top flatbread with Mozzarella slices, tomato halves, red onion, pepper and vinegar.
2
 Grill on flat grill until cheese is just warm and begins to melt.
3
 Top with fresh basil.
4
 Serve warm.
1 serving