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The products you need. The insight you rely on. At Rich’s, we offer a valuable variety of foodservice products for all of your culinary creations. From toppings and baked goods to appetizers and beverages, we have gluten-free, all-natural and organic options to satisfy any consumer demand.

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Product Product Code Master Unit Size Case Pack Description
06642_grid_image 10 IN FRESH 'N READY OVEN RISING SHEETED PIZZA DOUGH #06642 12 OZ 50 10in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.
11823_grid_image 10" GLUTEN FREE BROCCOLI AND CHEDDAR PIZZA CRUST #11823 5.4 OZ 24 This unique, flavorful broccoli cheddar pizza crust will add some pizzazz to your pizza offering. Not only great as a pizza, but toasted with some seasoning and served with dips - the possibilities are endless!
11819_grid_image 10" GLUTEN-FREE SEASONED CAULIFLOWER PIZZA CRUST #11819 5.2 OZ 24 This seasoned cauliflower parbaked pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient! 24 crust/case.
19414_grid_image 10" RAISED EDGE PAR-BAKED PIZZA CRUST #19414 9 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
84988_grid_image 10" RICHS THIN PAR-BAKED PIZZA CRUST #84988 5.5 OZ 40 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
20371_grid_image 11.75" GLUTEN FREE SEASONED CAULIFLOWER PIZZA CRUST #20371 7.3 OZ 24 This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
84902_grid_image 12 IN PARBAKED TRADITIONAL PIZZA CRUST #84902 10 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
84865_grid_image 12 X 16 IN PARBAKED TRADITIONAL PIZZA CRUST #84865 17 OZ 16 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
19422_grid_image 12" RAISED EDGE PAR-BAKED PIZZA CRUST #19422 13.5 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
19449_grid_image 14" RAISED EDGE PAR BAKED PIZZA CRUST #19449 19 OZ 12 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
03156_grid_image 14" TRADITIONAL PAR-BAKED PIZZA CRUST 16/14Z #03156 14 OZ 16 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
19465_grid_image 16" RAISED EDGE PAR-BAKED PIZZA CRUST #19465 22.5 OZ 10 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
03507_grid_image 16" TRADITIONAL PAR-BAKED PIZZA CRUST 14/18Z #03507 18 OZ 14 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
05664_grid_image 2 OZ CHURRO DONUT WITH CINNAMON SUGAR PACKETS #05664 2.34 OZ 96 Ready to finish sweet dough fried spiral, with a crisp exterior and soft interior
84929_grid_image 7 IN PARBAKED TRADITIONAL PIZZA CRUST #84929 3.5 OZ 72 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
22240_grid_image 7.4 OZ FRENCH MINI BOULE #22240 7.4 OZ 28 A versatile round loaf made from traditional French dough, can be sliced for table bread or hollowed out for soups, chilis and chowders.
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