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Product Product Code Master Unit Size Case Pack Description
75686_grid_image Proof & Bake 7 Grain Bread Dough, 24 Count, 20 oz PATE A PAIN AUX 7 GRAINES #75686 20 OZ 24 Multigrain bread with a hint of sweetness. Made with whole wheat flour cornmeal crushed wheat flax seeds millet seeds oats and sunflower seeds. Proof-and-bake format. Produit alimentaire surgelé
73517_grid_image PROOF & BAKE BREAD DOUGH PUMPERNICKEL PATE A PAIN PUMPERNICKEL #73517 19.6 OZ 24 A coarse, dark bread with a slightly sour taste, made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format. Produit alimentaire surgelé
73306_grid_image Proof & Bake Bread Dough With Raisins PATE A PAIN AUX RAISINS SECS #73306 18.5 OZ 24 Bread dough formulated with a sweet dough and an abundance of raisins. Ideal for breakfast toast or a sweeter snack. Proof & Baked format. Pâte à pain formulé une pâte sucré et une abondance de raisins. Idéal pour les pains déjeuners ou une collation sucré. Format Étuver et Cuire.
73293_grid_image Proof & Bake French Roll Dough, 180 Count, 2.5 oz PATE A PETIT PAIN FRANCAIS #73293 2.5 OZ 180 Light crusty roll approx. 3.75in x 2.5in. Proof-and-bake format. Produit alimentaire surgelé
73285_grid_image Proof & Bake Hot Dog Roll Dough, 144 Count, 2 oz PATE A PETIT PAIN HOT DOG #73285 2 OZ 144 Soft hot dog roll; approx. 6" long. Proof-and-bake format. Produit alimentaire surgelé
75862_grid_image Proof & Bake Italian/French Bread Dough PÂTE À PAIN ITALIEN/FRANÇAIS #75862 19.6 OZ 24 ITALIAN FRENCH BREAD DOUGH Produit alimentaire surgelé
06340_grid_image Proof & Bake Large Kaiser Roll Dough, 120 Count, 3.5 oz PATE A GROS KAISER #06340 3.5 OZ 120 A large round roll with a crisp crust used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4.25in x 2.4in. Proof-and-bake format. Produit alimentaire surgelee
73234_grid_image Proof & Bake Vienna Roll Dough, 180 Count, 1.6 oz PETIT PAINS VIENNOIS #73234 1.6 OZ 180 A light, crusty, yeast-raised dinner roll with a soft interior texture. Proof-and-bake format Produit alimentaire surgelé
22200_grid_image Rudi's® French Dinner Roll, 240 Count, 1.25 oz PETIT PAIN MOLLET FRANÇAIS RUDI ROLL 240 CT #22200 1.25 OZ 240 European-style dinner roll with a thin, crispy crust and rustic double scoring. Petit pain mollet de style européen avec une croûte fine et croustillante et une double entaille rustique.
04280_grid_image Simply Butter Egg & Dinner Roll Dough PATE A PETIT PAIN DE DINER DE BEURRE ET D'OEUFS SIMPLY #04280 1.5 OZ 240 Soft, rich dinner roll made with real butter and eggs for a creamy color and smooth texture. Proof and bake format. Free from HFCS and artificial flavors and colors. Bulk packed. Petit pain riche et moelleux au vrai beurre et aux œufs pour une couleur plus crémeuse et une texture plus lisse. Produit prêt à faire lever et cuire.
18695_grid_image Sliced Ciabatta Sandwich Bread, 64 Count, 3.5 oz PAIN À SANDWICH ARTISANAL CIABATTA TRANCHÉ #18695 3.5 OZ 64 Artisan Ciabatta Roll offered in 3.5 oz servings, pre-sliced, turn any sandwich or burger into a gourmet offering with this sandwich carrier. Le petit pain ciabatta artisanal offert en portions de 99 g (3,5 oz), prétranché et transforme n'importe quel sandwich ou hamburger en une offre gourmande.
73170_grid_image Vienna Roll Dough, 25 1.2-Oz Pieces PATE A PETIT PAIN VIENNOIS #73170 1.2 OZ 250 A light, crusty, yeast-raised dinner roll with a soft interior texture. Proof-and-bake format Produit alimentaire surgele
70030_grid_image Wheat Submarine Bun, 12 in, 60 count PAIN À SOUS-MARIN DE BLÉ 12" TRANCHÉS #70030 6 OZ 60 Soft Style 12 inch Wheat Sub Bun, baked and pre-sliced ENTIÈREMENT CUIT BLE 12" BUN
08803_grid_image Wheat Submarine Roll Dough, 60 Count, 6 oz PATE A PETITE PAIN A SOUS-MARIN DE BLE #08803 6 OZ 60 Soft wheat sub roll approx. 11in in length. Proof-and-bake format. Produit alimentaire surgelé
70029_grid_image White Submarine Bun, 12 in, 60 count PAIN A SOUS-MARIN BLANC 12" TRANCHE #70029 6 OZ 60 Fully baked white 12" sub bun with a thin softer crust and light internal structure. Fully sliced with a unique score on the top of each bun. ENTIÈREMENT CUIT BLANC 12" BUN